Jacques Cartier Dining Room
A pianist or harpist adds to the romantic tone of this elegant restaurant where you have views of Boldt Castle and the St. Lawrence River through floor-to-ceiling windows. The kitchen turns out fine American and French fare, all presented with flair. Broiled sea bass, New York–cut prime rib, and veal and lobster dishes are worth trying, as are the flaming desserts. The wine list is long, varied, and features several choices from New York State.
