4 Best Restaurants in Woodstock, The Catskills

Travelers, locals, and a mix of local and traveling hippies and aging rockstars cozy up to the fireplace or chill out by the stream at this lively, rustic bar and restaurant perched on the bank of Sawkill Creek, about 3 miles west of Woodstock. Sit on the west side of the restaurant for an unfettered view of the trickling waters of the Saw Kill; the patio is about as close to the water as you can get without falling in. The kitchen prepares American fare, such as its signature filet mignon dressed with port-garlic sauce and Stilton butter. The well-curated wine list has helped this place win awards every year.

In a rambling farmhouse painted a lovely shade of yellow, Cucina serves up some of the region's best Italian fare. There's a huge communal table if you want to meet other foodies, fireside tables for chilly fall dining, and tables on a wraparound porch that are perfect for romantic summer evenings. The menu includes a surprising array of pizzas and pastas, all reasonably priced, as well as heartier dishes like slow-roasted salmon with corn pudding or seared scallops with vegetable succotash. The meats, cheeses, and produce all come from organic farms in the nearby Hudson Valley. Italy is the inspiration for the long wine list, although there are also selections from France and farther afield.

The menu changes daily at the Red Onion, meaning that chef Kevin Katz is always looking for creative ways to use fresh, local ingredients. Recurring favorites include out-of-the-ordinary Faroe Island salmon with a citrus beurre blanc and seafood risotto with Mexican jumbo shrimp. Appetizers may range from traditional guacamole to black truffle pierogies—all made on the premises, of course. The place is known for its generous cocktails, but there's also a smart wine list. The dining room is in an atmospheric old farmhouse, and there's a porch perfect for drinks in summer.