Jargon
This charming intimate space features handmade shadow-box art from the 1950s, a collection of mirrors, and retro lava lamps above the bar. The menu is equally eclectic, with small and large plates, including deep-fried deviled eggs, calamari in a garlic marinara sauce, roasted octopus with fava beans, duck and andouille gumbo, elk meatballs, and trout with fennel.
