The Admiral
This tiny restaurant disguised as a dive bar helped transform West Asheville into a dining destination. The buzz around their charcuterie program, house-made pasta, and entrées like a confit duck leg continues today.
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This tiny restaurant disguised as a dive bar helped transform West Asheville into a dining destination. The buzz around their charcuterie program, house-made pasta, and entrées like a confit duck leg continues today.