Mothers & Sons Trattoria
House-made pasta, innovative bruschetta with 'nduja (spreadable pork sausage), and roasted vegetables and meats are the stars of this sophisticated Italian spot. By day, the Alimentari side serves lunch and brunch, as well as pasta and provisions to go. Chef Josh DeCarolis brings his passion for his Sicilian heritage and expertise in Italian cooking, while his partner Matt Kelly has contributed significantly to Durham's culinary scene next door at Mateo tapas, French classics at Vin Rouge, and the highly anticipated reopening of Nana's Rockwood.
