2 Best Restaurants in Raleigh, Central North Carolina

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We've compiled the best of the best in Raleigh - browse our top choices for the top things to see or do during your stay.

Transfer Co. Food Hall

$ | Oakwood Historic District Fodor's Choice

The city's best food hall has a soaring ceiling with giant skylights, filling the room and its many stalls with natural light. Grab a hearty burrito, an empanada, or a sandwich from Benchwarmers Bagels, where heirloom grains and a wood-fired oven result in one of the Southeast's best.

Crawford and Son

$$$ | Oakwood Historic District

Five-time James Beard Award semifinalist Scott Crawford founded this comfy but sophisticated restaurant in the historic Oakwood neighborhood to showcase his unique approach to cooking and the seasonal bounty of his adopted hometown. The ever-changing menu is focused on seasonal, local produce that truly belongs to its community. Look for entrées like beef cheek ragout, pork schnitzel with smashed roots, and swordfish with ancient grains. Save room for dessert because pastry chef Lauren Yerrick's creations are out of this world. Craft cocktails and a solid wine list round out the experience. If you can't get enough of Crawford's cooking (or the reservation time you're seeking), his French restaurant, Jolie, is next door and is equally terrific.

618 N. Person St., Raleigh, NC, 27604, USA
919-307–4647
Known For
  • Award-winning chef and his take on seasonal, local ingredients
  • Intimate, cozy dining experience (reservations a must)
  • Outstanding desserts and bar program
Restaurant Details
Closed Sun. and Mon.

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