Wolfgang's Restaurant and Wine Bistro
Cheerful and unpretentious, though not inexpensive, Wolfgang's has an eclectic menu ranging from a Wiener schnitzel to venison au poivre to Cajun shrimp and grits (the founder was a chef in New Orleans). Several of the rooms—spread across two former homes with a breezeway between—have fireplaces, and in good weather, there's outdoor seating. The wine list is smart and long.
