The Cardinal
Cocktails and burgers achieve sublimity at this temple of ground meat, be it locally raised bison, the game of the month, or a 50/50 blend of emu and chorizo. Infusions like beet vodka and bacon fat bourbon ensure that the creations from behind the bar rival those from the kitchen. A log cabin interior packed with curios (and classic Pac-Man on the back porch) sets a friendly tone that's matched by the good-humored service.
