Eyrie Vineyards
When David Lett planted the first Pinot Noir vines in the Willamette Valley in 1965, he was setting in motion a series of events that caused Willamette Valley Pinot Noir to be recognized as among the best in the world. Affectionately known as Papa Pinot, Lett, along with several other pioneering winemakers, nurtured the Oregon wine industry to what it is today. Today, David's son Jason Lett is now the winemaker and vineyard manager, and continues to make Pinot Noir, Pinot Gris, and Chardonnay that reflect the gentle touch that has always characterized Eyrie wines. In recent years, many small wineries have sprung up in the neighborhood around this historic winery.
