2 Best Restaurants in Newberg, The Willamette Valley and Wine Country

This exquisite hotel dining room is named after one of the soils in the Oregon wine country. The kitchen source the majority of their ingredients locally, and many of the vegetables come straight from the on-site garden. The menu changes according to season, but always features fresh seafood and an abundance of local veggies. Ask for a seat at the counter overlooking the open kitchen if you want to see the chefs in action. Naturally, the restaurant has an expansive wine list focused on Oregon wines.

Beautifully plated meat and seafood dishes take center stage at this local favorite, where ingredients (and beverages) are sourced locally whenever possible. As the name suggests, Subterra is located in an underground cellar space, but it's not as cramped as it sounds; there's even a private dining room for special events.