The Best Restaurant in Brandywine Valley, Pennsylvania

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It seems that most restaurants in both the Brandywine Valley and Bucks County serve American cuisine, with creative contemporary touches at the better establishments. You'll find both sophisticated restaurants and casual country spots. Most also present local specialties—fresh seafood from Chesapeake Bay and dishes made with Kennett Square mushrooms. As an added pleasure, some of the region's best restaurants are in restored Colonial and Victorian homes.

Mezzaluna KSQ

$

"Love-Pizza-Joy" reads the logo of this 20-seat BYOB pizzeria owned by Kennett Square natives Ben and Samantha Tobin that has gained attention thanks to recognition the pizzaioli have earned at the International Pizza Challenge in Las Vegas, notably Ben placing third in the nontraditional division in 2025. The handcrafted wood-fired pies (no slices are sold) range from classics to the popular Unique New York, loaded with cheeses, sausage, and hot honey, and a Five Cheese white pizza. Beyond pizza, the menu lists a couple of salads and a cannoli flight for dessert. Takeout is an option to avoid waiting on line.  

Pizza Family $ Lunch Dinner
216 S. Mill Rd., Kennett Square, PA, 19348, USA
610-263--9919
mezzalunaksq.com
Known For
  • Superb New York–style and small Detroit-style options
  • Build-your-own offerings, as well as gluten-free crust choice
  • May be crowded at typical meal times
Restaurant Details
Closed Sun. and Mon.

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