4 Best Restaurants in Mount Pleasant, Charleston

Background Illustration for Restaurants

Although most of the region’s best-known eateries are within the city limits, you won’t have trouble finding a great meal when you’re traveling to the more far-flung destinations. Mount Pleasant, in particular, is a foodie favorite.

The Wreck of the Richard and Charlene

$$ Fodor's Choice

At first glance, the odd name appears to refer to this waterfront restaurant's exterior, topped off with a shabby screened-in porch (in actuality, the Richard and Charlene was a trawler that slammed into the building during a hurricane in 1989). Located in the Old Village of Mount Pleasant, the kitchen serves up Southern tradition on a plate: boiled peanuts, fried shrimp, and deviled crabs. The best option is the most expensive—the mixed seafood platter with fried flounder, shrimp, oysters, and scallops. Get here early, as the place shuts down by 8 or 9 each night.

106 Haddrell St., Charleston, SC, 29464, USA
843-884–0052
Known For
  • Generous platters of fried seafood
  • Old-school ambience right on the shrimp docks
  • Boiled peanuts served at every table
Restaurant Details
Closed Mon. No lunch
Reservations not accepted

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The Grit Counter

$$

A DIY spin on the South's signature grain, grits here can be topped with pimento cheese or butterbeans, among other options.

320 Wingo Way, Charleston, SC, 29464, USA
843-698--4748
Known For
  • Customizable grit bowls
  • Enormous portions
  • Surprisingly good salads
Restaurant Details
Closed Sun. and Mon.

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Post House

$$

From the moment that Kate and Ben Towill came to South Carolina to open an exceedingly Instagrammable vegetable-focused restaurant in downtown Charleston, fans have clamored for more of their spot-on style. That wish is granted in the form of Post House, an effortlessly tasteful neighborhood bistro featuring thoughtful takes on classics such as Caesar salad, steak frites, and peel-and-eat shrimp.

101 Pitt St., Charleston, SC, 29464, USA
843-203–7678
Known For
  • Locally sourced ingredients
  • Excellent Vesper martinis
  • Cozy inn setting

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Recommended Fodor's Video

Wood & Grain

$$
The first casual entry in chef-owner Patrick Owens's portfolio, Wood & Grain takes its name from its centerpiece oven and the masterful pizzas that emerge from it. In addition to the pies decked out with charcuterie, Wood & Grain is a reliable source of sophisticated cocktails and roasted seafood, including one of the Lowcountry's great octopus dishes.
778 S. Shelmore Blvd., Charleston, SC, 29464, USA
843-971–6070
Known For
  • Some of the most unique pizzas in Charleston
  • Creative use of the Lowcountry's bounty
  • Relaxed ambience

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