3 Best Restaurants in Upper King, Charleston

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We've compiled the best of the best in Upper King - browse our top choices for the top things to see or do during your stay.

Vern's

$$$ Fodor's Choice

The creation of Dano and Bethany Heinze—who amount to downtown Charleston's culinary royal couple, having made their names at the much-missed McCrady's—Vern's is one of the many high-end restaurants in the American South masquerading as a cozy neighborhood joint. But don't let the chalkboard and uncovered tables fool you: Interpretations of local produce here are among the city's best.

41 Bogard St., Charleston, SC, USA
Known For
  • Impeccable ingredient sourcing
  • Sophisticated service
  • Natural wine
Restaurant Details
Closed Tues. and Wed.

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Daps Breakfast & Imbibe

$

Founded by two young local bar scene vets who believe unironically in the power of a good breakfast, Daps supplies the West Side with an array of hashes and exceptional pancakes, brushed with sugary cereal on request. The brunchy sandwiches, including an extra-porky take on the standard bánh mì, are especially smart.

280A Ashley Ave., Charleston, SC, USA
Known For
  • Breakfast reverence
  • Local beer list
  • Strong coffee
Restaurant Details
Closed Wed. No dinner

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The Tattooed Moose

$ | North Morrison

If it looks like a cross between a veterans' hall and a dive bar, that's because the Tattooed Moose is going for a decidedly unpretentious vibe. With 90-plus beers on the menu and a large moose head behind the counter, the place cuts a distinctive figure; homey eats like house-smoked barbecue brisket, chicken salad, jumbo chicken wings, and fried turkey breast are just some of the offerings. The bar's famous duck club is a menu showstopper—it relies on duck confit, apple-smoked bacon, garlic aioli, and ripened tomatoes bounded by sweet Hawaiian bread. If you find yourself on Johns Island, the Moose now has a larger satellite location that caters to families and the happy hour crowd.

1137 Morrison Dr., Charleston, SC, 29403, USA
843-277–2990
Known For
  • Decadent duck club sandwich with apple-smoked bacon, garlic aioli, and ripened tomatoes bounded by sweet Hawaiian bread
  • Weekend brunch that's a great value
  • Chill and eclectic vibe

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