3 Best Restaurants in Hilton Head Island, Hilton Head and the Low Country

It's impossible to stop in just for a baguette or sourdough loaf at this unassuming French-owned bakery and bistro—you'll inevitably be tempted by the lush pain au chocolat and cinnamon buns. The owner/chef, a Normandy native, was the executive chef at New York's Tavern On the Green and Windows on the World before relocating to Hilton Head.

Heaping plates of fried seafood and hearty po'boys are worth the long line at this local staple counter-serve. The humble dining room and open kitchen suit the mouthwatering platters perfectly. Local tip: During the busy summer months, call in your order for pickup and skip the line.