The Best Restaurant in Hilton Head Island, Hilton Head and the Low Country

This second-generation family-owned culinary landmark has been serving French cuisine with a Lowcountry flair since 1982. The name changed in recent years (from Charlie’s L'Etoile Verte) but the rest remains true to the spot's origin. Classic dishes like escargot, pâté, and rack of lamb star on the varied menu, which changes daily, and the wine list runs deep. Don’t miss out on the caramel cake.