Fonda San Miguel
This beloved villa-style North Loop spot combines sophisticated ambience with a solid menu of authentic Mexican classics. Start with the ceviche Veracruzano (with chiles, onion, tomato, and spices), and continue with a multilayered dish like the ancho relleno San Miguel—a roasted pepper stuffed with chicken, capers, raisins, and cilantro cream—or try the pollo pibil, chicken baked in a banana leaf. Yes, it’s pricier than other Mexican hot spots, but the lovely, romantic atmosphere makes up for it.
