Pinthouse
This approachable pizza place and brewpub is a great addition to the burgeoning Burnet Road food scene. The parking lot can fill up fast on weekends, but an award-winning selection of beers makes it easy to wait for signature house-made pies, like the Armadillo, with artisan sausage, jalapeño, ricotta, and poblano peppers, or the Shroomin' Goat, with local goat cheese and roasted mushrooms.
