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We've compiled the best of the best in South Austin and South Congress District - browse our top choices for the top things to see or do during your stay.
This "new school barbecue" joint debuted its brick-and-mortar location in south Austin in 2024 after years of slinging its choice cuts of smoked meats at a nearby food truck lot. Die-hard fans were ecstatic to see their beloved barbecue pitmasters expand their menu into exciting new territory, with inventive takes on tacos, burgers, and mouthwatering extras like hog fat cornbread and kale Caesar slaw.
A relatively recent addition to Austin’s barbecue scene, its newcomer status is bolstered by generations of pitmasters hailing from the famed BBQ epicenter of nearby Lockhart. The laid-back Barton Springs location and cafeteria-style service keep things casual, with diners picking out their sides (all the classics, from mac 'n' cheese to potato salad) before selecting their cut of meat. The brisket is impeccably juicy and tender, ribs (pork and beef) are colossal, and the jalapeño sausage is a crowd favorite. Prices are higher than the average barbecue joint, but the merit is there. Don’t expect a Franklin-type line, but they do occasionally sell out of meat, so call ahead if you’re hungry for anything in particular near closing time.
