Bouldin Creek Cafe
A vegetarian-only restaurant might sound bland at first, but even local carnivores frequent this hip South First neighborhood café, home to some of the best meat-free dishes in the city. Friendly servers can help newcomers navigate the rich bevy of vegan and gluten-free options, whether it’s a maple latte and plate of zucchini migas, a tofu and broccoli salad, or a draft beer to pair with their fajitas Italianas, made with roasted portobello and zucchini strips and chipotle pecan pesto. The lively gathering place always seems to be buzzing, from brunch crowds to late dinner rushes.