Jeffrey's
The chichi vibe of this legendary Clarksville steak house starts curbside with pink seersucker-clad valets, and extends to the lavish interiors and menu, with decadent accoutrements like martini carts and Ossetra caviar service whirring around the dining room. Find a seat at the bar during happy hour (all night Monday), when bar food is discounted. The crispy fried Gulf oysters are still a hot ticket—and a mainstay of Jeffrey’s past—and the truffled deviled eggs are divine. Expertly prepared steaks and racks are the main specialty here though, paired with an elaborate cocktail and wine program that all contribute to this elite dining experience.
