The Best Restaurant in Austin, Texas

Background Illustration for Restaurants

Though Mexican, Tex-Mex, and barbecue are the default cuisines, everything from Brazilian to Pacific Rim fusion has made headway here, and there are strong vegetarian and natural-food followers.

To find the best barbecue, local consensus tends to be that you've got to head out of town to Lockhart, Luling, or Llano, in the Hill Country. Nevertheless, there are several fine options within the city limits, the bulk of them simple places.

In some venues the music and food share nearly equal billing, like Threadgill's, whose massive chicken-fried steak is as much of a draw as the well-known blues and rock acts on stage. Stubb's Bar-B-Q hosts a popular gospel brunch on Sundays.

Austin is a casual city, and the dress code is almost always "come as you are"; a few restaurants require a jacket for men. Tips are generally 20%. Smoking is prohibited inside restaurants and bars, though some allow smoking on their outdoor patios.

Sawyer & Co.

$ | East Austin

This Cajun diner attracted attention for its stylish, retro interior, complete with vintage booths and an Astroturf rear patio, before Austinites even had the chance to sample its New Orleans–style comfort food. But the mid-century motif has only bolstered the growing reputation of its all-day breakfast, lunch, and dinner menus. Brunch crowds flock here for the NOLA-style French toast, omelet specials, and Bloody Marys, while lunch and dinner menus feature staples like shrimp-and-grits, crawfish étouffée, and Creole shrimp po’boys.

4827 E. César Chávez St., Austin, TX, 78702, USA
512-531–9033
Known For
  • Deviled eggs with praline bacon to start any meal
  • Bright and fun-loving mid-century decor
  • Casual atmosphere and excellent service

Something incorrect in this review?