The Best Restaurant in Austin, Texas

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Though Mexican, Tex-Mex, and barbecue are the default cuisines, everything from Brazilian to Pacific Rim fusion has made headway here, and there are strong vegetarian and natural-food followers.

To find the best barbecue, local consensus tends to be that you've got to head out of town to Lockhart, Luling, or Llano, in the Hill Country. Nevertheless, there are several fine options within the city limits, the bulk of them simple places.

In some venues the music and food share nearly equal billing, like Threadgill's, whose massive chicken-fried steak is as much of a draw as the well-known blues and rock acts on stage. Stubb's Bar-B-Q hosts a popular gospel brunch on Sundays.

Austin is a casual city, and the dress code is almost always "come as you are"; a few restaurants require a jacket for men. Tips are generally 20%. Smoking is prohibited inside restaurants and bars, though some allow smoking on their outdoor patios.

Canje

$$$ | East Austin

The Guyanese roots of chef Tavel Bristol-Joseph take hold in this knockout east-side eatery that's known for being the best Caribbean cuisine in the capital city. In addition to Guyana, house specialties feature influences from Jamaica to Puerto Rico, with standouts like jerk chicken and wild-boar pepper pot. Careful attention is also paid to cocktails and desserts here, like the tres leches with coconut, roasted white chocolate, and guava. The interiors and vibe are as bright and playful as the cuisine.

1914 E. 6th St., Austin, TX, 78702, USA
512-706–9119
Known For
  • Established pedigree from head chef Bristol-Joseph and the Emmer & Rye hospitality group
  • Melt-in-your-mouth "trytating" specials like Guyana-style roti
  • Reservations essential
Restaurant Details
No lunch

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