The Best Restaurant in Austin, Texas

Background Illustration for Restaurants

Though Mexican, Tex-Mex, and barbecue are the default cuisines, everything from Brazilian to Pacific Rim fusion has made headway here, and there are strong vegetarian and natural-food followers.

To find the best barbecue, local consensus tends to be that you've got to head out of town to Lockhart, Luling, or Llano, in the Hill Country. Nevertheless, there are several fine options within the city limits, the bulk of them simple places.

In some venues the music and food share nearly equal billing, like Threadgill's, whose massive chicken-fried steak is as much of a draw as the well-known blues and rock acts on stage. Stubb's Bar-B-Q hosts a popular gospel brunch on Sundays.

Austin is a casual city, and the dress code is almost always "come as you are"; a few restaurants require a jacket for men. Tips are generally 20%. Smoking is prohibited inside restaurants and bars, though some allow smoking on their outdoor patios.

Jeffrey's

$$$$ | West Austin

The chichi vibe of this legendary Clarksville steak house starts curbside with pink seersucker-clad valets, and extends to the lavish interiors and menu, with decadent accoutrements like martini carts and Ossetra caviar service whirring around the dining room. Find a seat at the bar during happy hour (all night Monday), when bar food is discounted. The crispy fried Gulf oysters are still a hot ticket—and a mainstay of Jeffrey’s past—and the truffled deviled eggs are divine. Expertly prepared steaks and racks are the main specialty here though, paired with an elaborate cocktail and wine program that all contribute to this elite dining experience.

1204 W. Lynn St., Austin, TX, 78703, USA
512-477–5584
Known For
  • Unmissable crispy Gulf oysters
  • Ultra-glam setting that's ideal for a special date night
  • Pre-Prohibition cocktails with a whimsical flair
Restaurant Details
No lunch
Reservations recommended

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