Frederick's Restauant
Chef-owner Frederick Costa marries French and Asian cuisine to create fantastic fusion dishes in this relaxing, romantic hidden gem. Seafood is a standout at both lunch and dinner, with options that include Scottish salmon with miso glaze or wild-caught fish of the day. Entrees from the land include a grass-fed veal strip loin, aged Black Angus beef tenderloin, and a baby back rack of New Zealand lamb. The ample dessert menu features ginger crème brûlée, rum(cake) euphoria, and chocolate pecan mousse cake. There is also an extensive wine list with reserve bottles and Frederick's preferred Bordeaux and proprietary blends. Dinner reservations are recommended.
