Josephine Street
They call it an oldie but a goodie, with good reason. "Jo Street" is famous for dishing up steaks and whiskey since 1979 in an early-1900s building on the outskirts of downtown, Steaks come in all shapes and sizes, from a tasty chicken-fried variety to a 12-ounce Texas T-bone. For something different try the pork chops or liver and onions. Don't miss the baked-fresh-daily peach cobbler, for a belly-busting finish.
