Azúca Nuevo Latino Restaurant
If you want something different from the usual Mexican or Tex-Mex offerings, venture south to find festive fare here hailing from the Caribbean, Spain, and South and Central America. Executive chef Rene Fernandez mixes up flavors and styles con pasion. Start with an appetizer sampler (five different apps) and move on to Seafood Curry Latino or Parillada Mixta, a mix of chicken, pork, and sausage basted with chimichurri, a tangy basil sauce. Tempting desserts include coconut flan, chocolate truffles made to order, and a dessert sampler with five house creations and homemade ice cream. Dance it all off with live salsa music Friday and Saturday. Reservations are recommended for weekend nights.