2 Best Restaurants in San Antonio, Texas

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San Antonio is a terrific dining town. It's big enough and has enough demanding conventioneers to support fine dining you'd usually find in much larger cities. But it still has a relaxed small-town feel that makes it easy to eat out almost anywhere without much fuss. You can count on one hand the number of restaurants requiring jackets; the dress codes at most other nice restaurants pretty much stops at "no shorts, please." Reservations and long waits are rare except at a few high-end restaurants and at peak times on the River Walk.

Essentially, San Antonio cuisine is about two things: Mexican-inspired flavors and meat. Mexican, Tex-Mex, Latin, and a variety of other fusion variations crowd this bi-cultural town. You'll find wonderful Mexican breads and pastries, rich sauces with complex flavors heavy with chilies, fresh peppers, even chocolate. Margaritas and local beers, courtesy of the local German immigrant brewing tradition, remedy the occasional chili overdose (though not all Latin food here is spicy—far from it). If your idea of a perfect meal is a steak, ribs, or just a killer hamburger, this is your kind of town. But San Antonio isn't stuck remembering the Alamo at every meal: chef-driven restaurants with a wide range of offerings, including sushi, offer a break from beef and tortillas.

Most restaurants, especially downtown and at the River Walk, are open seven days a week. Outside the downtown tourist area, restaurants generally close at around 10 on weekdays, 11 on weekends. River Walk restaurants and bars stay open later, generally until 2 am. San Antonio bans smoking in all restaurants except in designated outdoor areas (bars do allow it). Tipping conventions are standard, generally 15% for lunch, 20% for dinner.

Landry's Seafood House

$$$$ | River Walk

Located in the thick of things right on the San Antonio River, this upscale national seafood chain is a pleasurable oasis from the area's hustle-and-bustle. A variety of fresh fish prepared in a number of ways include Chilean sea bass and almond-crusted mahimahi; top steak cuts appease those who prefer turf to surf. Or you can have both with Reef & Beef, a lobster tail with ribeye. The atmosphere is classy yet relaxed. There's a large wine list, a capable bar, and a prompt and knowledgeable waitstaff.

517 N. Presa St., San Antonio, TX, 78205, USA
210-229–1010
Known For
  • "The Alamo" lobster tail and filet mignon
  • River Walk patio seating
  • Made-from-scratch family meals for four to go

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Ostra Restaurant

$$$$ | Downtown

Its name means oyster in Spanish, and you will find them plenty fresh here, chilled on the half shell and served with mignonette or chipotle cocktail sauce. The oyster bar also serves up crabs, shrimp, and ceviche. Other premium offerings are blackened redfish, grilled ahi tuna, and filet and lobster tail. The nonseafood menu is limited, so ask the server for suggestions. It's open for breakfast, brunch, lunch, and dinner at a lovely spot on the River Walk, housed in the luxury Mokara Hotel & Spa;  Dinner reservations are highly recommended, especially on weekends.

212 W. Crockett St., San Antonio, TX, 78205, USA
210-396–5817
Known For
  • Prime River Walk location
  • Premium seafood dishes
  • Top oyster bar
Restaurant Details
Reservations recommended

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