Bryan's on 290
Chef Bryan Gillenwater serves well-executed New American cuisine in a laid-back environment at this spot that has become a mainstay in the area. Cooking with live fire is Gillenwater’s specialty, so you can’t go wrong ordering flame-kissed dishes like locally sourced dry-aged rib eye, beef tenderloin, or cast-iron–seared salmon with ratatouille and charred lemon. It's well-loved by locals and wine industry professionals alike, so reservations are highly recommended.
