Crowson Wines
Johnson City is now a small but mighty natural wine destination thanks in big part to this mom-and-pop operation in the center of the town. Book an appointment for a tasting with animated winemaker Henry Crowson to experience his unique natural fermentations made without sulfites or filtration. Crowson and his dad craft about 2,000 cases of minimal-intervention wine each year in the adjacent production space, using the best Texas-grown fruit he can find and letting it spontaneously ferment using ambient yeast. Crowson added a restaurant, Picnic’d, serving charcuterie boards of butter, mezze, and meats and cheeses as well as specialty sandwiches and Amy’s Ice Cream.
