Industry
A cavernous open space, once a garage, now resembles a cross between a sports bar and a loft. The extensive menu—with vegetarian and vegan options—is built around the Texas Live Oak smoker in-house, and standouts (the portions are extremely generous) include brisket tacos; crispy brussels sprouts; and the fried or grilled chicken "sando" with house hot sauce, pickles, and slaw on a potato roll. There's live music on the patio most nights, which is a perfect place to nurse an oversized cocktail or local draft beer, kick back, and have a great time.
