Antica Forma
Come hungry to Moab's best pizza joint, which offers an extensive list of thin-crust wood-fired pies, each more-or-less individually sized (you might leave stuffed). The ambience is pretty simple, but the interior is low-key and welcoming. Have a seat at one of the granite-topped tables under high ceilings in the dining room, peruse the carefully chosen wine and beer list, and tuck into one of the specialty pies, perhaps the white pie with pistachio pesto, Italian sausage, homemade mozzarella, pecorino romano, basil, and olive oil.
