2 Best Restaurants in Logan, Northern Utah

The pride and joy of Utah State University dairy students, this historic ice-cream shop on campus has been making ice cream "from cow to cone" for 100 years. The luscious creations use milk from cows that live on USU's farm and a recipe and production process that's been perfected over the last century. Savor a scoop or two of lemon custard, blue mint, praline pecan, or huckleberry to fully grasp what all the fuss is about.

The thick-crusted artisan breads served in this airy, verdant, and much beloved bakery are fantastic on their own or in an impressive roster of freshly prepared sandwiches, like the bacon, avocado, egg, and provolone on ciabatta or the banh mi on a crisp baguette, available vegan or with pork belly. Some of the most creative fare incorporates house-made organic bread as an ingredient, from bread pudding to panzanella, and there's an ever-changing array of ethereal pastries. Look for local honeys, jams, and other Cache Valley specialties for sale near the register.