4 Best Restaurants in Ogden, Northern Utah

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We've compiled the best of the best in Ogden - browse our top choices for the top things to see or do during your stay.

Harp & Hound

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A hot spot among artists, hikers, musicians, LGBTQ+ folks, and college students, this festive gastropub serves up elevated comfort fare, like blackened salmon tacos, barbecue chicken pizzas, meatless "wings" with buffalo sauce, and garlic-mushroom-Swiss burgers. There's an excellent tap and cocktail list, and in the basement, you'll find the hip and diverse Funk and Dive speakeasy, an inviting spot for cocktails and live music.

2550 Washington Blvd., Ogden, UT, 84401, USA
801-621--3483
Known For
  • Lots of vegan options
  • Eclectic crowd and great people-watching
  • Popular weekend brunch

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Pig & a Jelly Jar

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This funky, down-home diner with graffiti-covered brick walls serves hearty Southern food throughout the day, starting with fried chicken and biscuits and ham hash in the morning and moving on to catfish and chips and brown sugar–and–maple barbecue pork sandwiches later in the day. Save room for the beignets or cinnamon biscuits for dessert, and snag a jar of pineapple-lemon-rosemary or blueberry-lavender jam on your way out.

Slackwater Pizzeria & Pub

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This casual eatery boasts hundreds of craft beers, mountain views, and a festive, friendly vibe. Try the boldly unorthodox pizza toppings, which are internationally inspired, verdant, and piled high; the gyro trip pie with a peppered-lemon base, shaved lamb, and tzatski drizzle is especially good.

209 24th St., Ogden, UT, 84401, USA
801-399--0637
Known For
  • Après-ski fun on the heated patio
  • Live music and Ping-Pong
  • Innovative brick-oven pizzas

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Recommended Fodor's Video

WB's Eatery

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Plush armchairs, exposed air ducts, rotating contemporary art, and brick walls create a salon ambience in this high-ceiling space inside the Monarch Building in the trendy Nine Rails Creative District. Specializing in fine coffees and wines, WB's also turns out well-crafted café fare throughout the day, including brûléed grapefruit and ham-and-egg toasties at breakfast and grilled-shrimp bowls, Brussel sprouts tostadas, and fig-and-prosciutto bruschetta during the afternoon and evening hours.