Tona Sushi Bar and Grill
This chic little Japanese spot has a modern focus, offering much more than just sushi rolls (although the phenomenal rolls alone, such as the smokin' hot machi with rosemary-smoked hamachi, fennel, Thai chili, orange slices, and citrus soy, would keep the doors open). Tona goes light on the sauce and heavy on the freshest ingredients, with an expansive menu that features artfully plated grilled mackerel with a raspberry-soy glaze, udon with chicken and tempura prawns, and flash-seared ahi with freshly cut pineapples.
