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Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.
This casual eatery boasts hundreds of craft beers, mountain views, and a festive, friendly vibe. Try the boldly unorthodox pizza toppings, which are internationally inspired, verdant, and piled high; the gyro trip pie with a peppered-lemon base, shaved lamb, and tzatski drizzle is especially good.
