The Best Restaurant in Mid Valley and South Valley, Salt Lake City

This elegant 1920s canyon retreat brings inventive takes on American wild game–focused cuisine by incorporating Asian ingredients with a Rocky Mountain style—consider grilled bison steak with charred Brussel sprouts and truffle aioli or roasted hen of the woods mushrooms with Calabrian chile–ricotta dumplings. With its romantic setting in a beautifully renovated log home amid the pine trees, waterfalls, and wildflowers of Millcreek Canyon, this is definitely a restaurant to remember. The restaurant is 4 miles up the canyon, across from a waterfall.