Settebello Pizzeria Napoletana
Two ambitious restaurateurs set out to re-create authentic, ultrathin-crust pizza from Naples using an oven, flour, cheese, and other ingredients shipped from the Old Country. The popular result of this undertaking is Settebello Pizzeria, which draws raves for its blistered-crust pies with simple, top-quality toppings, like crusted tomatoes, artichokes, and pancetta, and a few nontraditional options, like jalapeño marmalade and slow-cooked brisket.
