3 Best Restaurants in St. George, Southwestern Utah

A charming patio overlooking Ancestor Square with contemporary Southwestern art on the walls provides a romantic setting for enjoying contemporary American fare with an emphasis on seasonal ingredients, many from the owners' private organic garden. Consider chorizo-stuffed quail with a tamarind glaze, followed by a juniper-brined bone-in pork chop with stuffed pears and smoked-tomato relish, and don't pass up the standout sides that include chipotle bread pudding, zucchini fritters, and blue cheese–walnut–stuffed pears. The white chocolate cheesecake tower is a standout among several excellent desserts.

This beautifully designed adobe oasis in the Kayenta Art Village in Ivins, about 10 miles northwest of St. George, offers gracious indoor and outdoor seating, the latter overlooking fragrant high-desert gardens and the surrounding red rock ramparts. Pronounced zay-tah-vah, the space began as a coffee bar and is still a source of lattes and mochas, but you'll also find an eclectic selection of globally inspired all-day fare, including blue-corn waffles, ham ciabattas, peach-glazed organic chicken, and wild mushroom burgers. Weekend brunch is extremely popular.

With a white-tile open kitchen, marble tables, and a wood-beam ceiling, this scene-y farm-to-table restaurant and bar in the swanky hotel The Advenire is St. George's destination for people-watching and deftly crafted seasonal cuisine. The sharing-friendly menu changes regularly but always features a selection of cheeses and charcuterie, and typical offerings include grilled octopus with preserved lemon and bone-in prime rib eye.