The Tillerman
New owners have transformed the longtime Inn at Baldwin Creek and Mary's Restaurant, giving the 1790s farmhouse a chic update from head to toe. Pizza isn't the only thing that comes out of the new wood-fired oven, though it was named one of the 22 best pizza spots in the U.S. by the New York Times. Locally sourced roasted vegetables and smokey meatballs complement the fire-kissed pies. Live music fills the parlor on Wednesdays in winter and heads outside for a lawn party in warmer months.
