Haymaker Bun Co
This sunlit café and bakery overlooking Otter Creek houses some of the best coffee and pastries in the state thanks to chef--owner Caroline Corrente, who honed her skills at pastry school in France before zeroing in on a love for brioche dough. Corrente's specialty sweet and savory buns change daily based on what is available locally—many ingredients are found within a few miles of Haymaker's doors. The OG Bun, always on the menu, is a cinnamon-spiced ode to the classic sticky bun that draws Vermonters from all corners of the state. Corrente added a location in Burlington's hip Soda Plant in 2024.