Angkor Wat Restaurant
Chef Chy Tuckerman was raised in Cambodia, Thailand, Oregon, and New Hampshire before moving to Woodstock in 1997 to continue learning the art of baking at the now-closed Mountain Creamery. A decade later, he opened his sunny, BYOB restaurant just off Route 4, where he fuses the Cambodian and Thai cooking of his heritage into mouthwatering dishes like ginger chicken stir-fry, Khmer curry soup, and traditional luk lok made with beef from nearby Cloudland Farm. Save room for dessert, such as silky mango custard and delicate cheesecake, to experience Chef Tuckerman's 20-plus years of baking knowledge.
