Miso Hungry
At the base of mammoth Jay Peak sits a wood-shingled food truck cooking arguably the best ramen in the state. Owners Momoko and Jordan Antonucci met as rafting guides in Japan, and spent three winters in Hokkaido gravitating toward the steaming bowls of noodles made at après-ski ramen trucks parked mountainside. They later brought this mutual love of hearty Japanese cooking to several of Vermont's most notable ski resorts, slinging spicy miso ramen, homemade onigiri, and seasonal specials.
