Hen of the Wood
Ask Vermont's great chefs where they go for a tremendous meal, and Hen of the Wood inevitably tops the list, thanks to its sophisticated, almost artful, dishes that showcase an abundance of local produce, meat, and cheese. The experience has translated seamlessly from Hen's original home in a converted 1835 gristmill to its sleek new spot on Waterbury's main drag, with a chef's counter, a downstairs speakeasy-style bar, a private dining room, a big patio, and—for the chefs—a much larger kitchen. It's more space all around, which means plenty of room for walk-ins, if you fancy a spur-of-the-moment snack of oysters and mushroom toast.
