Kestrel Coffee Roasters
Two alumni of Blue Hill at Stone Barns, one of the country's most lauded restaurants, moved to Burlington in 2017 to realize their dreams of opening a coffee shop together. The married duo focus on meticulously sourced beans roasted fresh in-house, scratch-made baked goods, and a frequently changing menu of farm-sourced sandwiches. The maple latte is just sweet enough, and one of the best around.