Cabot Creamery Store
In addition to shelves of Vermont-made jams, mustards, crackers, and maple products, the store features a long central table with samples of a dozen Cabot cheeses.
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In addition to shelves of Vermont-made jams, mustards, crackers, and maple products, the store features a long central table with samples of a dozen Cabot cheeses.
Cob-smoked ham, aged cheddar cheese, maple syrup made on-site, and other well-crafted specialty foods can be sampled here. You can also visit the smokehouse and sugarhouse, which offers educational videos explaining the process and a display of sap-collecting tools through the years. Be sure to try the maple creemee, using Dakin's own maple syrup, when it's in season.
This European-style chocolate boutique combines Swiss-trained chocolatier, premier Belgian equipment, a minimalist’s eye for detail, and a family-owned mentality. Owners Laura and Kevin Toohey and their children, co-founders Rowan and Virginia Toohey, spotlight their chocolate craftsmanship with delights like cocoa-dusted almonds, chocolate-covered candied orange peel, and uniquely beautiful seasonal truffles.