Goodman's American Pie
This place has the best wood-fired pizza in town. It also has character to spare: sit in chairs from old ski lifts and step up to the counter fashioned from a vintage VW bus to design your pie from 29 ingredients.
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This place has the best wood-fired pizza in town. It also has character to spare: sit in chairs from old ski lifts and step up to the counter fashioned from a vintage VW bus to design your pie from 29 ingredients.
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In 2014, Jodi and John Seward opened their funky, casual watering hole fusing Mexican and Cajun cooking; it flooded in 2023, and in 2024, they reopened down the street. Tacos, burritos, bowls, and po'boys frequently feature Vermont meats and produce, while craft beers and specialty cocktails continue to highlight the state's bounty in local beer and spirits.