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We've compiled the best of the best in Manchester - browse our top choices for the top things to see or do during your stay.
May and Wes Stannard opened this counter-service spot in 2018, spotlighting May's native Burmese cooking in Wes's childhood hometown. In one of the best stops for Burmese fare on the East Coast, you'll find vibrant noodle bowls like nan gyi thoke (thick round rice noodles with chicken curry), fermented tea leaf salad, and "Burma Bowls" with sprouted peas and chicken curry.
Traditional güveç pots aren't the only elaborate housewares at this Turkish restaurant, which consists of tables in the middle of a high-end antique showroom. The wood-fired oven yields masterful results—and piping hot pide (a flatbread)—making this a great place for lunch or a satisfying dinner.
