Mojo Cafe
In 2014, Jodi and John Seward opened their funky, casual watering hole fusing Mexican and Cajun cooking; it flooded in 2023, and in 2024, they reopened down the street. Tacos, burritos, bowls, and po'boys frequently feature Vermont meats and produce, while craft beers and specialty cocktails continue to highlight the state's bounty in local beer and spirits.
