Lola
Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches—another huge success for the local celebrity chef. Try a slow-roasted lamb leg or the big bean shakshuka. Also on the menu: a variety of kebabs (including a halloumi cheese-and-fig version for vegetarians) and scrumptious spreads including smoky eggplant, tzatziki, and olive fig. Booths are usually full at this bustling, dimly lit restaurant, which anchors the Hotel Ändra. The weekend brunch is also fabulous; save room for the doughnuts.
