Lenox
Stepping foot into Lenox transports you from the streets of Belltown to the warm atmosphere of Puerto Rico and Cuba. Chef Jhonny Reyes draws on his roots in both islands and the flavors of his childhood, evident in the seasonal menu featuring tantalizing bites like snow crab hush puppies and seared halibut in an herbaceous coconut sauce, served with traditional sides like red beans and rice and plantains.
